| POPPY SEED MUFFINS |
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Comments: Cakey texture with a nice crust Prep Time: 10 minutes Bake Time: 20-25 minutes Makes 1 dozen muffinsCRISCO No-Stick Cooking Spray 2-1/2 cups all-purpose flour 2/3 cup sugar 4 teaspoons baking powder 2 tablespoons poppy seeds 1/2 teaspoon salt 1-1/4 cups milk 1/3 cup CRISCO Oil 2 eggs 1 teaspoon grated lemon peel Heat oven to 400ºF. Spray 12 medium muffin cups with Crisco No Stick Cooking Spray. Combine flour, sugar, baking powder, poppy seeds and salt in medium bowl. Whisk together milk, Crisco Oil, eggs and lemon peel in small bowl. Add to dry ingredients. Stir only until just moistened (batter will be lumpy). Divide batter between muffin cups. Bake at 400ºF for 15 -20 minutes or until tester inserted into center comes out clean. Cool on a rack for 10 minutes. Remove from pan and cool completely. Variation: Jam-filled muffins: Fill cups one-third full. Top with 1/2 teaspoon of your favorite SMUCKER's Jam or Jelly. Cover with batter to three-fourths full. Bake as above. |
