| PATTY CAKE DOUGHNUTS |
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1-1/2 Dozen4 eggs 2/3 cup sugar 1/3 cup milk 1/3 cup CRISCO Shortening or 1/3 CRISCO Stick, melted 3-1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg CRISCO Shortening or CRISCO Stick, for deep frying Sugar Combine eggs and 2/3 cup sugar in large bowl. Beat at medium speed of electric mixer until well blended. Add milk and 1/3 cup melted Crisco. Combine flour, baking powder, salt and nutmeg. Add to egg mixture. Beat until smooth. Cover. Chill dough about 2 hours. Heat 2 or 3 inches shortening to 365ºF in deep fryer or deep saucepan. Flour rolling surface and pin lightly. Roll dough to 3/8 inch thickness. Cut with floured 2-1/2 inch doughnut cutter. Fry, a few at a time, in shortening heated to 365ºF. Fry 2 or 3 minutes or until golden brown. Turn once. Remove with slotted metal spoon. Drain on paper towels. Roll warm doughnut in sugar. |
