| ORANGE SUGAR MUFFINS |
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Makes 1 dozen muffins2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 cup skim milk 1 egg, slightly beaten 1/4 cup CRISCO Oil 1/4 cup margarine, melted 1/4 cup sugar 1 tablespoon grated orange rind Preheat oven to 400ºF. Combine dry ingredients. Stir together milk, egg and Crisco Oil. Blend with dry ingredients just until moistened. Fill oiled muffin pans 2/3 full. Bake at 400ºF about 25 minutes. Dip tops of hot muffins in melted margarine, then in sugar and orange rind. Date Nut Muffins Prepare as above, but fold 1 cup cut-up dates and 1/2 cup chopped walnuts into batter. Omit margarine, sugar and orange rind. |
