| OLIVE QUICK BREAD |
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Prep time: 10 minutes Bake time: 50 minutes Makes 1 9-inch loaf2 cups Homemade Crisco Quick Bread Mix 2 eggs 1 cup buttermilk 1 cup chopped nuts 1/4 cup sugar 1 cup shredded sharp cheddar cheese 1 cup chopped pimiento-stuffed green olives 1/2 teaspoon salt Cream cheese as an accompaniment Preheat oven to 350ºF. Spray a 9 x 5 loaf pan with Crisco No Stick Cooking Spray; set aside. In a large bowl, mix eggs and buttermilk with a fork. Add nuts, cheese and olives. Add Homemade Crisco Quick Bread Mix and salt; combine until moistened. Spoon batter into prepared loaf pan. Bake 35-40 minutes. Cool for 10 minutes on a rack, remove from pan, and cool completely before slicing. Serve with cream cheese. |
