| HONEY BLUEBERRY BREAD |
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Makes one loaf bread3 cups Homemade Crisco Quick Bread Mix 1/4 cup sugar 1/2 cup chopped pecans 1-1/2 teaspoons grated lemon peel 2 eggs 1/2 cup water 1/3 cup honey 1 tablespoon instant coffee powder 1-1/2 cups fresh or dry-pack frozen blueberries Preheat oven to 350ºF. Combine Crisco mix, sugar, pecans, and lemon peel in a large bowl. Beat eggs, water, honey, and coffee powder. Add to bowl and stir only until dry ingredients are moistened. Rinse and drain blueberries and fold in carefully. Turn batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350ºF for 1 hour and 10 minutes to 1 hour and 20 minutes or until golden and a toothpick inserted in center comes out clean. Cool for 10 minutes in pan on a rack. Remove from pan and cool thoroughly on rack before slicing. Slice bread with a serrated knife. If desired, spread slices with butter or cream cheese. |
