| HOMEMADE CRISCO QUICK BREAD MIX |
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Prep time: 10 minutes Yield: 12 cups10 cups sifted all-purpose flour 1/3 cup baking powder 1/4 cup sugar 1 tablespoon salt 2 cups CRISCO all-vegetable shortening or 2 CRISCO Sticks Combine flour, baking powder, sugar, and salt in a large bowl. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse meal. Store in covered container up to 6 weeks at room temperature. For longer storage, place in freezer. To measure, spoon mix into measuring cup and level with spatula. Try Homemade Crisco Quick Bread Mix in the following recipes: Honey Blueberry Bread Date Nut Bread Olive Quick Bread Nutty Applesauce Bread Pineapple Coconut Loaf Cranberry-Orange Muffins Blueberry Sugar Cakes Blueberry Orange Muffins |
