| EASY HERB BREAD |
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Prep time: 5 minutes Bake time: 8-10 minutes Serves 8-101 loaf Italian or French bread 1/4 cup * CRISCO Oil 2 tablespoons minced parsley 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup freshly grated Parmesan cheese Heat oven to 425ºF. Cover baking sheet with heavy duty aluminum foil. Slice bread in half lengthwise. Combine Crisco Oil, parsley, Italian seasoning, salt and pepper in small bowl. Spread mixture onto both bread halves. Sprinkle cheese on bread. Place bread halves on baking sheet. Bake at 425ºF for 5 to 7 minutes, or until heated through and lightly brown. Slice and serve. Use your favorite Crisco Oil product. |
