| EASY CHEESE ROLLS |
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Makes 12 rolls2 cups sifted flour 1 package active dry yeast 1 jar (5 ounces) sharp process American cheese spread 1/2 cup water 1/3 cup CRISCO® all-vegetable shortening or 1/3 CRISCO Stick 2 tablespoons sugar 1 teaspoon salt 1 egg In mixing bowl, combine 1 cup of the flour and yeast. Heat cheese spread, water, Crisco, sugar, and salt just till warm (115ºF-120ºF), stirring till Crisco almost melts; add to dry mixture. Add egg. Beat with electric mixer at low speed for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in remaining flour. Turn out onto floured surface. Shape into 12 rolls; place in well-greased muffin pans. Let rise till nearly double in size, 1 to 1-1/2 hours. Preheat oven to 350ºF; bake rolls for 15 to 18 minutes. |
