| CRANBERRY ORANGE MUFFINS |
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Preparation time: 15 minutes Baking time: 15-20 minutes Makes 1 dozen muffins CRISCO No-Stick Cooking Spray 2 cups all-purpose flour 2/3 cup granulated sugar 2 -1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk Zest and 1/2 cup juice from a fresh orange 1/2 cup CRISCO Oil 2 eggs 1 package (3.53 ounces) dried cranberries (about 2/3 cup) Topping: 1/2 teaspoon sugar mixed with 1/2 teaspoon cinnamon Heat oven to 400ºF. Spray 12 medium (about 2-1/2-inch) muffin cups with Crisco No Stick Cooking Spray. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt; set aside. In another medium bowl, whisk the milk, orange juice, zest, Crisco Oil and eggs until smooth. Add the dry ingredients and mix until just blended - do not over mix. Add the cranberries and stir just until evenly blended. Spoon batter into the prepared tins; sprinkle with cinnamon sugar topping. Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Cool in tins on a baking rack for 5 minutes then remove. |
