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Prep time: 2 hours Cooke time: 12-15 minutes Makes 3 dozen rolls1 package yeast 1/4 cup warm water 1 cup scalded milk 1/2 cup Butter Flavor CRISCO all-vegetable shortening or 1/2 CRISCO Stick, melted 1/2 cup sugar 1-1/2 teaspoons salt 3 eggs, beaten 4-3/4 cups flour 1/2 cup sugar 1-1/2 teaspoons salt Butter Flavor CRISCO all-vegetable shortening, melted 1 cup sugar 3 tablespoons cinnamon Dissolve yeast in 1/4 cup warm water in small bowl. In a large mixing bowl, combine scalded milk; 1/2 cup Butter Flavor Crisco, melted; 1/2 cup sugar; and 1-1/2 teaspoons salt. Stir in yeast mixture, beaten eggs, flour, 1/2 cup sugar, and 1-1/2 teaspoons salt. Let rise, covered, in a warm place for 1 to 1-1/2 hours or until double. Stir down. Pinch off a bit of dough about the size of a large walnut, roll between your hands until it's about 5 inches long, dip in melted Butter Flavor Crisco, and then into a mixture of 1 cup sugar and 3 tablespoons cinnamon. Tie into a knot and place in a greased muffin cup. Continue until all rolls are formed. Cover and let rise. Bake at 375ºF for 12-15 minutes. |
