| CINNAMON APPLE ROLLS |
|
|
|
Prep time: 25 minutes Bake time: 20-25 minutes Makes 15 rolls3 cups sifted all-purpose enriched flour 2 tablespoons sugar 4 teaspoons double-acting baking powder 1 teaspoon salt 1 cup milk 1/2 cup CRISCO Oil 2 cups chopped, pared apples 1/2 cup brown sugar 1 teaspoon cinnamon 1 cup brown sugar 1/2 cup CRISCO Oil 1/2 cup chopped nuts Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup Crisco Oil; stir just enough to hold dough together. Place on lightly floured surface and knead 10-12 strokes. Roll to 1/4-inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar and cinnamon. Roll up jelly roll fashion. Cut into 1-inch thick pieces. Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of 13 x 9 x 2-inch pan. Place rolls in pan Bake at 425ºF for 15-20 minutes, until desired brownness. Immediately turn upside down onto large platter or cookie sheet. Serve warm. |
