| CHEESY SANTA FE CORN MUFFINS |
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Makes 12 muffins1 cup flour 1 cup yellow cornmeal 2 tablespoons sugar 2 -1/2 teaspoons baking powder 3/4 teaspoon salt 1 cup buttermilk 1/2 cup CRISCO Corn Oil 2 eggs, lightly beaten 1 can (4 ounces) chopped green chilies, well drained or 2 finely chopped fresh jalapeños 3/4 cup shredded Cheddar Cheese Preheat oven to 400ºF. Spray 12 muffin cups with Crisco No Stick Cooking Spray. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Stir together buttermilk, Crisco Corn Oil, eggs and chilies in a medium bowl. Add buttermilk mixture to dry ingredients; stir to combine. Add cheese; stir to combine. Spoon batter evenly into prepared muffin cups. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack. Remove muffins from pan and serve warm. |
