| CARAMEL PECAN ROLLS |
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Prep time: 20 minutes Bake time: 30 minutes Makes 15 pecan rolls1 recipe Buttery Sweet Dough 3 tablespoons Butter Flavor CRISCO stick 3/4 cup dark corn syrup 1/3 cup plus 1/2 cup packed brown sugar 1 cup raisins 1/2 cup coarsely chopped pecans 1 tablespoon ground cinnamon 2 tablespoons Butter Flavor Crisco shortening or 2 tablespoons Butter Flavor Crisco Stick, melted Prepare dough as directed. Melt Butter Flavor Crisco in a small saucepan; stir in corn syrup and 1/3 cup brown sugar. Spread mixture evenly over bottom of a 13- x 9- x 2-inch baking pan. Combine raisins, pecans, remaining 1/2 cup brown sugar, and cinnamon; set aside. Punch down dough. Roll out to a 16- x 12-inch rectangle on a lightly floured surface. Spread with 2 tablespoons melted Crisco. Sprinkle raisin mixture evenly over dough. Roll up as for a jelly roll, starting with a longer side. Cut into 15 slices. Place slices cut-side-up in pan. Cover pan tightly with plastic wrap and refrigerate for 2 to 24 hours. When ready to bake, remove from refrigerator, uncover, and let stand at room temperature for 15 minutes. Preheat oven to 350ºF. Bake 35 to 40 minutes. Invert pan immediately on a large platter or tray; shake to loosen rolls. Serve hot. |
