| BUTTERY SWEET DOUGH |
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Used to make other breads Prep time: 15 minutes Rise time: 1-1/2 - 2 hours1 package active dry yeast 1/4 cup warm water (110F - 115F) 1/2 cup warm milk (110F - 115F) 1/4 cup sugar 1 teaspoon salt 1/4 cup Butter Flavor Crisco all-vegetable shortening or 1/4 Butter Flavor Crisco stick, softened 2 eggs 2-1/2 to 3 cups all-purpose flour, divided CRISCO No-Stick Cooking Spray In a small mixing bowl dissolve yeast in warm water; let stand 5 minutes. In the bowl of an electric mixer, beat together the milk, sugar, salt, Butter Flavor Crisco and eggs. Add the yeast mixture; beat thoroughly. Add 2 ½ cups flour; beat well. Turn dough out onto a well-floured board; knead about 5 minutes, or until smooth and elastic, adding only enough flour to make dough easy to handle. Shape dough into ball. Spray a large bowl with Crisco No Stick Cooking Spray; place dough in prepared bowl. Turn dough over. Cover: let rise in warm place until doubled, about 1-1/2 to 2 hours. Punch down dough. Shape as directed in recipe. |
