| BLUEBERRY SUGAR CAKES |
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Makes 18 muffins3 cups Homemade Crisco Quick Bread Mix 1/2 cup plus 1 tablespoon sugar, divided 2 eggs 1 cup milk 3/4 cup fresh or dry-pack frozen blueberries 1/4 teaspoon ground cinnamon Preheat oven to 400ºF. Combine Crisco mix and 1/2 cup sugar in a bowl. Beat eggs and milk together with a fork. Add to bowl; stir only until dry ingredients are moistened. Rinse and drain blueberries and fold in carefully. Spoon batter into 18 greased medium-size muffin cups. Combine remaining 1 tablespoon sugar and the cinnamon. Sprinkle over batter. Bake at 400ºF for 18 to 20 minutes or until lightly browned. |
