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Makes 12 to 16 (2-inch) biscuits2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup CRISCO® all-vegetable shortening or 1/3 CRISCO Stick 3/4 cup milk Heat oven to 425ºF. Combine flour, baking powder and salt in bowl. Cut in 1/3 cup shortening using pastry blender (or 2 knives) until mixture resembles coarse meal. Add milk; stir with fork until blended. Transfer dough to lightly floured surface. Knead gently 8 to 10 times. Roll dough 1/2-inch thick. Cut with floured 2-inch-round cutter. Bake at 425ºF 12 to 15 minutes. Do not overbake. |
