| APPLESAUCE OAT MUFFINS |
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Makes one dozen muffins2 cups toasted oat cereal or oat bran flakes, crushed 1-1/4 cups all-purpose flour 1/3 cup firmly packed brown sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup applesauce 1/3 cup milk 1/2 cup raisins 3 tablespoons Crisco Pure Canola Oil, Vegetable Oil, or Shortening , melted 1 egg or 1 egg white Heat oven to 400ºF. Grease 12 medium (about 2-1/2 inch) muffin cups or use paper or foil liners. Combine cereal, flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in applesauce, milk, raisins, Crisco and egg, mixing until dry ingredients are completely moistened. Fill muffin cups about two-thirds full. Bake at 400ºF for 20 to 24 minutes or until golden brown. |
