| APPLE OAT BRAN MUFFINS |
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Prep time: 10 minutes Bake time: 15-18 minutes Makes 1 dozen muffinsCRISCO No-Stick Cooking Spray 1 -3/4 cups dry oat bran high fiber hot cereal 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/4 teaspoon salt 1/4 cup CRISCO Canola Oil 2 eggs 2/3 cup milk 1 jar (8 ounces) applesauce (3/4 cup or two 4-ounce snack packs) 1/2 cup raisins 1 teaspoon granulated sugar Topping: 2 teaspoons cinnamon mixed with 2 teaspoons granulated sugar Heat oven to 400ºF. Spray 12 medium muffin cups with Crisco No Stick Cooking Spray. In a medium mixing bowl, combine oat bran cereal, flour, brown sugar, baking powder, baking soda, cinnamon and salt. In a small mixing bowl, whisk together Crisco Canola Oil, eggs, milk and applesauce. Add to dry ingredients; stir to combine. Stir in raisins. Divide batter between muffin cups. Sprinkle with cinnamon sugar topping. Bake at 400ºF for 15-18 minutes or until tester inserted into center comes out clean. Cool on rack for 10 minutes. Remove from pan and cool completely. |
