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Blackcurrant squash 1/3 part Lager (Carling) 2/3 part Cider (Strongbow) Pint glass Add the blackcurrant squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it. Then fill up to the 2/3 rds mark with cider, finishing off with larger. |
