| TOASTED SESAME SEED WAFERS |
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4 to 4-1/2 dozen wafers1/4 cup sesame seed 1-1/2 cups all-purpose flour 3/4 teaspoon salt 1/8 teaspoon paprika Dash garlic powder 1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick 3 or 4 drops hot red pepper sauce 3 to 4 tablespoons cold water 1 tablespoon milk Preheat oven to 375ºF. Spread sesame seed in 8- x 8- x 2-inch baking pan. Bake for 6 to 10 minutes, or until golden brown. Transfer to small dish; set aside. In medium mixing bowl combine flour, salt, paprika and garlic powder. Cut in Butter Flavor Crisco to form coarse crumbs. Stir in 3 tablespoons toasted sesame seed. Add red pepper sauce to 4 tablespoons water. Add liquid, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll dough 1/8 inch thick on lightly floured board. Cut with 2- or 2-1/2-inch cookie cutter. Transfer cutouts to ungreased baking sheet. Brush with milk. Sprinkle lightly with remaining sesame seed. Bake at 375ºF for 12 to 15 minutes, or until light golden brown. Cool. Store in covered container. |
