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4 to 6 Servings1 large onion (3/4 pound) Packaged tempura batter mix Butter Flavor CRISCO for frying Salt Slice onion in half lengthwise, then crosswise into 1/4-inch slices. Prepare enough tempura mix according to package directions to yield about 1-1/2 cups. Refrigerate for at least 30 minutes. In deep-fat fryer or deep saucepan heat 2 to 3 inches Butter Flavor Crisco to 375ºF. Dip onion pieces in tempura batter, letting excess drip back into bowl. Fry a few at a time in hot oil for 2 to 3 minutes, or until golden brown, turning two or three times. Drain on paper towels. Sprinkle with salt. Serve immediately or keep warm in 175ºF oven. |
