| SWISS CHEESE, SPINACH, AND BACON APPETIZER TARTS |
|
|
|
Makes 2-1/2 dozenClassic CRISCO Double Pie Crust Filling: 2 eggs, slightly beaten 1/2 cup dairy sour cream 3/4 teaspoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 teaspoon ground red pepper 3/4 cup shredded Swiss cheese 3 tablespoons finely chopped onion 2 tablespoons frozen chopped spinach, squeezed dry 2 tablespoons crisp cooked bacon, finely chopped Ground nutmeg (optional) Preheat oven to 400ºF. Make Crisco Classic Double Pie Crust per recipe directions. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Fit carefully into 1-3/4-inch muffin cups so dough is not stretched. Press edges against rims. For filling, blend eggs, sour cream, mustard, salt, nutmeg and red pepper. Stir in cheese, onion, spinach and bacon. Spoon a scant 1 tablespoon filling into each tart shell. Sprinkle with nutmeg, if desired. Bake at 400ºF for 15 to 20 minutes or until filling is golden brown. Serve piping hot. |
