| SHRIMP TEASERS |
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Makes 6 dozen1 medium onion, grated 1 medium raw potato, pared and grated 1-1/2 pounds raw shrimp, shelled, deveined, and finely chopped 1/2 cup all-purpose flour 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon curry powder (optional) CRISCO Shortening for deep frying Combine onion, potato, and shrimp in a large bowl. Stir in flour, egg, salt, pepper, and if desired, curry powder. Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop batter by rounded measuring teaspoonfuls into hot Crisco. Fry 6 at a time for 3 minutes or until golden brown. Drain on paper towels. Serve hot with cocktail sauce. |
