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Assorted pasta (such as bow ties, wheels, and spirals) CRISCO for deep frying Seasoned salt In a large saucepan, cook the pasta in boiling salted water till tender, yet firm, about 10 minutes. If desired, keep the various shapes of pasta separate while cooking and frying. Drain the pasta very thoroughly. Fry pasta, a few pieces at a time, in deep Crisco heated to 3650. Fry till pasta is golden, about 2 minutes. Drain on paper toweling. Immediately sprinkle generously with seasoned salt. Serve warm or cool. |
