| MUSTARD SAUCE |
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Makes l cup2 tablespoons CRISCO Oil 2 tablespoons all-purpose flour 2 tablespoons dry mustard 1/2 teaspoon salt 1 cup milk Blend Crisco Oil, flour, mustard and salt in small saucepan. Cook over medium-high heat 1 minute. Stir in milk. Cook, stirring constantly, until sauce thickens and bubbles. |
