| ITALIAN STUFFED EGGS |
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Makes 8 egg halves4 large hard-boiled eggs, shelled and halved lengthwise 3 tablespoons Crisco Pure Canola Oil 1/2 tablespoon finely minced onion 1/4 tablespoon finely minced garlic 1/4 teaspoon salt 1/8 teaspoon ground pepper 1 tablespoon minced fresh basil 1 tablespoon minced fresh flat leaf parsley Ground paprika Remove the egg yolks from the egg whites. Place the whites cut-side-up on a plate. Place the yolks in a bowl and mash with a fork. Add 1 tablespoon of Crisco Pure Canola Oil, onion, garlic, salt, and pepper. Mash with a fork until well blended. Add the basil and parsley, and mash with the fork until well blended. Using a wooden spoon, gradually beat in the remaining Crisco Pure Canola Oil until the mixture is smooth and fluffy. Taste, and add salt and pepper if desired. Stuff the mixture into the whites, mounding the tops. Sprinkle with paprika. Enjoy! |
