| HAWAIIAN CHICKEN WINGS |
|
|
|
Serves 3 to 41/2 cup cornstarch 1/4 cup all-purpose flour 1/4 cup soy sauce 1/4 cup sugar 2 eggs, lightly beaten 2 green onions, chopped 2 garlic cloves, crushed 1 tablespoon sesame seeds 1 -1/2 pounds chicken wings separated at joints, tips discarded CRISCO Oil Comine cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic and sesame seeds in resealable plastic food storage bag or plastic bowl with tight-fitting lid. Mix thoroughly. Rinse chicken; pat dry. Add to cornstarch mixture. Toss to coat. Marinate overnight. Heat 2 inches oil to 365ºF in deep fryer or in deep skillet. Fry chicken pieces, a few at a time, for 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels. |
