| FRIED SHRIMP DELUXE |
|
|
|
4 servings1 pound small fresh shrimp in the shell (about 50) 3/4 cup fine corn flake crumbs 2-1/2 tablespoons dry onion soup mix (half of one 1-3/8-ounce envelope) 2 tablespoons snipped parsley 2 tablespoons grated Parmesan cheese 1 to 2 eggs, beaten 1/3 cup CRISCO Shortening Shell shrimp leaving on tail; devein. Rinse and pat dry. Combine crumbs, soup mix, parsley, and cheese. Dip shrimp into egg; drain well. Using a small amount of crumbs at a time and adding more as needed, coat each shrimp lightly with crumbs. Melt Crisco in a large heavy skillet over medium heat. Fry shrimp in a single layer for 3 minutes per side or until browned. Drain on paper towels. |
