| FRIED MUSHROOMS PARMESAN |
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8 servingsCRISCO Shortening for deep frying 1 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash garlic powder 1 cup cold water 2 tablespoons CRISCO Shortening, melted 1 egg, slightly beaten 2 cups (about 8 ounces) fresh mushrooms, sliced 1/4 inch thick Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Combine flour, cheese, salt and garlic powder in medium bowl. Stir in water, 2 tablespoons melted shortening and egg. Beat until smooth Dip mushrooms in batter. Drain off excess. Fry, a few at a time, in shortening heated to 365ºF. Fry about 3 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Salt lightly. Serve immediately. |
