| FRIED MOZZARELLA STICKS |
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Makes 2 dozen6 ounces well chilled mozzarella cheese (solid block) 2 tablespoons plus 1 teaspoon milk, divided 1/4 cup all-purpose flour 1 egg 3/4 cup seasoned fine dry bread crumbs CRISCO Oil for frying Prepared pizza sauce Cut cheese into 2-1/2-inch sticks. Place 2 tablespoons milk in shallow bowl. Dip sticks in milk; coat with flour. In small bowl beat egg and remaining 1 teaspoon milk together. Dip floured cheese sticks in egg mixture; roll in bread crumbs. Refrigerate for at least 15 minutes. In deep-fat fryer or deep saucepan heat 2 to 3 inches Crisco Oil to 375ºF. Fry several at a time in hot oil for 45 seconds to 1 minute, or until golden brown and sticks float to top. Drain on paper towels. Serve immediately with pizza sauce. |
