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Sunday, 07 September 2008
 
 

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FRIED CHEESE Print E-mail
Makes 4 dozen

4 ounces Cheddar or mozzarella cheese
2 eggs, beaten
1/3 cup fine dry bread crumbs
CRISCO Shortening for deep frying


Cut cheese into 1/2-inch cubes. Dip in beaten eggs, then coat with crumbs. Repeat dipping and coating.
Chill coated cheese cubes for at least 30 minutes before frying.
Heat Crisco to 365ºF in a deep saucepan or deep fryer.
Fry 6 coated cheese cubes at a time for 30 seconds or until golden brown.
Drain on paper towels. Serve hot.


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