| DEVILED HAM PASTRIES |
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Makes 60Filling: 1 can (4-1/2 ounces) deviled ham 1/4 cup catsup 1/4 cup finely chopped celery 1/4 cup finely chopped green pepper 1/2 teaspoon chili powder 1/8 teaspoon garlic powder Pastry: 4 cups Homemade Crisco Pie Crust Mix 1 cup shredded Cheddar cheese 5 tablespoons cold water For filling: combine all ingredients. Cover and chill. For pastry, combine Crisco mix and cheese in a bowl. Add water, 1 tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball. Preheat oven to 400ºF. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets. Spoon a scant measuring teaspoon of Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with a fork to seal. Prick top of each pastry with fork. Bake at 400ºF for 12 to 15 minutes or until lightly browned. |
