| DEEP-FRIED APPLE RINGS |
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Makes 3-1/2 dozen1 cup all-purpose flour 2 tablespoons cornstarch 1/2 cup plus 1 tablespoon sugar, divided 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1 egg 1/2 teaspoon cinnamon 3 medium baking apples Butter Flavor CRISCO for frying In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt. In small bowl beat together milk and egg. Gradually add to flour mixture, beating with fork until well blended. Refrigerate for 1 hour. In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside. Peel and core apples. Cut crosswise into rings, 1/4-inch thick. In deep-fat fryer or deep saucepan heat 1-1/2 to 2 inches Butter Flavor Crisco to 375ºF. Dip apple slices in batter, allowing excess to drip back into bowl. Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. Drain on paper towels. Dredge in cinnamon-sugar mixture. Serve immediately or keep warm in 175ºF oven. |
