| CRUNCHY CLAM FRITTERS |
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6 ServingsCRISCO Shortening for deep frying 2 egg yolks, well beaten 1/2 cup milk 1/2 teaspoon instant minced onion 2 cans (7-1/2 ounces each) minced clams, drained 1 cup fine dry unseasoned bread crumbs 1 tablespoon snipped fresh parsley 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried thyme leaves, crushed 2 egg whites, stiffly beaten Orange or lemon slices for garnish, if desired Heat 1/2 to 1 inch Crisco to 365ºF in electric skillet or on medium-high in large heavy skillet. Combine egg yolks, milk and onion in large bowl. Let stand 5 minutes. Stir in clams, bread crumbs, parsley, salt, pepper and thyme. Fold in egg whites. Drop by tablespoonfuls, a few at a time, into shortening heated to 365ºF. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Garnish with orange or lemon slices, if desired. Serve immediately. |
