| CRISPY FRIED SHRIMP |
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1-1/2 pounds fresh shrimp 1 cup milk 1 cup fine dry bread crumbs 1 egg, beaten CRISCO for deep frying Peel shell from the shrimp, leaving last section and tail intact. With the point of a sharp knife, remove the dark vein. Dip the shrimp in milk, then in fine dry bread crumbs; dip coated shrimp in egg and then again in the bread crumbs. Fry in deep Crisco heated to 365ºF till well browned, about 2 minutes. Drain on paper toweling. Serve while hot with desired sauce. |
