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BEEF FONDUE

8-10 servings

1 clove garlic, halved
CRISCO Oil for frying
1 to 1-1/2 pounds boneless beef sirloin, cut into 3/4-inch cubes

Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375慚. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.

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Recipes at SnugglePie Here you will find all kind of Recipes (Veg., Non-Veg., Drinks etc.), In all we have over 7000 Recipes and many more coming. Soon, we will be adding a section for Ethnic Recipes.Click Here to submit Recipes at SnugglePie.com.

Recipes at SnugglePie

Recipes at SnugglePie
Here you will find all kind of Recipes (Veg., Non-Veg., Drinks etc.), In all we have over 7000 Recipes and many more coming. Soon, we will be adding a section for Ethnic Recipes.
Click Here to submit Recipes at SnugglePie.com.