| BATTER-FRIED MUSHROOMS |
|
|
|
1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash garlic powder 1 cup cold water 2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick, melted 1 egg, slightly beaten 2 cups ( about 8 ounces) fresh mushrooms, sliced 1/4 inch thick CRISCO for deep frying In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately. |
